Shrimp Scampi I

Shrimp Scampi I

131 Reviews 12 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Deborah Corda
Recipe by  Deborah Corda

“A delicious and quick way to enjoy shrimp - even on a busy weeknight!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil, add pasta, and cook until al dente. Drain pasta, and set aside.
  3. In a large skillet, melt butter over medium heat. Add most of the garlic, keeping some for later. Coat the garlic completely with butter. Do not let the garlic brown. Add shrimp, and toss to coat. Immediately remove pan from heat; shrimp will not be cooked yet.
  4. Sprinkle the shrimp with breadcrumbs (enough to coat the shrimp), and transfer the entire mixture to a medium casserole dish. Pour wine and the lemon juice over the shrimp. Cover, and bake at 350 degrees F (175 degrees C) for 10 minutes.
  5. Remove cover, and bake an additional 5 minutes.
  6. In a small saucepan heat olive oil with remaining garlic. Toss the pasta with the olive oil and garlic mixture. Serve the shrimp over the pasta with additional lemon slices on the side.

Share It

Reviews (131)

Rate This Recipe
MONCHICHI
99

MONCHICHI

I agree with most of the other reviews, and suggest the following alterations: reduce garlic cloves to 3 for a good garlic flavor w/out it being too overpowering, use 1/2 lb pasta so your shrimp does not get lost, use 1/4 cup of breadcrumbs so you taste the shrimp and not the crumbs, and use the juice of 1/2 lemon so the lemon does not overpower the shrimp. Top with parsley after everything is mixed for a nice presentation.

PANIELI
54

PANIELI

This was awesome! I doubled the shrimp since my husband loves it, added a little bit more butter, but kept the crumbs the same. I substituted 1/2c chicken broth for the wine. I had about 20 cloves of garlic since my husband love that too. This turned out phenomenal!

CSANDST1
47

CSANDST1

Very good! I used frozen med. shrimp already cooked; Italian breadcrumbs and light marg. Cut back a little on the lemon juice. Very tasty and will make again! Even my seafood-hating hubby liked it.

More Reviews

Similar Recipes

Shrimp Scampi V
(560)

Shrimp Scampi V

Shrimp Scampi III
(265)

Shrimp Scampi III

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
(51)

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Shrimp Scampi II
(48)

Shrimp Scampi II

Shrimp Scampi IV
(48)

Shrimp Scampi IV

Quick Shrimp Scampi Pasta
(44)

Quick Shrimp Scampi Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 892 cal
  • 45%
  • Fat
  • 31.6 g
  • 49%
  • Carbs
  • 108 g
  • 35%
  • Protein
  • 42.5 g
  • 85%
  • Cholesterol
  • 203 mg
  • 68%
  • Sodium
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Shrimp Scampi III

>

next recipe:

Shrimp Scampi V