Cioppino

Cioppino

525

"A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!"

Ingredients

55 m {{adjustedServings}} servings 318 cals
Serving size has been adjusted!

Original recipe yields 13 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
  2. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
  3. Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

525
  1. 705 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Fantastic!!! I made a few changes, took some hints from other reviews. Such as, used 1 large can of crushed tomatoes and 1 14.5 oz. can of stewed tomatoes, no water. I also used 1 bottle of c...

Those of you who have read my other ratings know that 4 stars means my family loved it. 5 stars is absolutely above and beyond. This is hands-down the best recipe we've ever tried on All Recip...

I hesitated between 4 - 5 stars because this is a really inspired recipe, but I did have a couple of suggestions. I agree with other reviewers that additional fish stock would give it more dept...