Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

151

"Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper."

Ingredients

35 m {{adjustedServings}} servings 406 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1017 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
  2. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
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Reviews

151
  1. 206 Ratings

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This recipe is amazing! The only 2 things I did differently were, I added some fresh minced ginger (approximately 1 1/2 tsp. But I would add more next time) and I had a bag of precut broccoli, c...

This was great!! I used the shredded coleslaw cabbage in the salad section to save some time. I did add some freshly ground black pepper, some sliced carrots, sliced celery, and sliced water che...

Awesome, My husband and I love this. I chop up the shrimp into small pieces and use the cabbage as wraps instead of using it in the dish. I just put the mixture in a bowl and scoop on to the c...