Spicy Garlic and Pepper Shrimp146 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 35 min
“Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.” - by Jim
Original recipe yields 1 serving
- Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
- Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
Amount Per Serving (1 total)
- 406 cal
- 35.6 g
- 12.1 g
Based on a 2,000 calorie diet
Reviews (146)Rate This Recipe
"This recipe is amazing! The only 2 things I did differently were, I added some fresh minced ginger (approximately 1 1/2 tsp. But I would add more next time) and I had a bag of precut broccoli, caulifl..." See moreower and carrots, which I microwaved and threw in there at the end. I didn't have any red pepper flakes in my cupboard, but found some packets of red pepper flakes that we got from a pizza joint and poured those in there! Gotta improvise sometimes! Also, after we had eaten our dinner, my husband said that next time I should add some peanuts!Thanks for this delicous low carb recipe!"
"This was great!! I used the shredded coleslaw cabbage in the salad section to save some time. I did add some freshly ground black pepper, some sliced carrots, sliced celery, and sliced water chestnuts..." See more, and served with Lumpia (Filipino Egg Rolls). Thanks for the great recipe, Jim! (Update 11/25/06)- I made this tonight, and added some minced ginger (along with the other ingredients I added) for a change of pace. It was WONDERFUL...I also served it with steamed rice. This is one of my favorite recipes on allrecipes.com...thanks again!"
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