Ginger Swordfish

Ginger Swordfish

7
Jessie 0

"This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!"

Ingredients 1 h 50 m {{adjustedServings}} servings 271 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1691 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
  2. Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
  3. Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
Tips & Tricks
Pumpkin Ginger Cupcakes

These cupcakes are rich with pumpkin and spices and are moist and delicious.

Ginger Kiss Cocktail

This spicy gin-based cocktail stars fresh ginger root and hot chile pepper!

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 7

  1. 14 Ratings

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SONYA62
10/1/2003

was very good, could be just a drop sweeter, though

Ryan
8/17/2009

Using what I had on hand, I substituted lite soy sauce for the teriyaki, white wine for the sherry (love the 2 buck chuck!), and Olive Oil (good for you on so many levels). This got rave reviews from the family dinner. My mother is picky about her fish and just loved the layers of flavor this marinade added to the fish. I couldn't give it a 5* rating because using cooking sherry is just wrong. There are so many good wines available for $5 and under that nobody should be using sherry any more. If you wouldn't drink it, you shouldn't cook with it. Good inspiration recipe though.

Noreen D.
6/27/2007

Very tasty but a standard marinade. Is the first ingredient supposed to read "soy sauce"? That's what I used because it seemed like this was just a simple teriyaki marinade.