Seafood Lasagna I

Seafood Lasagna I

61

"A different twist on lasagna for the seafood lover. Great served with garlic bread."

Ingredients

1 h 10 m {{adjustedServings}} servings 653 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 957 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
  4. In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.
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Reviews

61
  1. 73 Ratings

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WOW! I made this while on vacation with friends on the Outer Banks. Everyone loved this. I added a few things, which turned it into a mega-lasagna, or The Lasagna That Ate New York. I used a pou...

I tried this recipe on a crowd of family members for my son's confirmation party (I never do new reicpes on my family they are very picky) They raved about it and all asked for the recipe. I al...

This recipe is a great idea. I liked the taste, but I added 2 Tbsp. Old Bay to the white sauce, as someone suggested. That was too much, and it made the dish too salty. Next time I'll add only 1...