Shrimp Tetrazzini

Shrimp Tetrazzini

130
CHRISTYJ 101

"A rich pasta dish full of shrimp and parmesan cheese."

Ingredients

1 h 5 m {{adjustedServings}} servings 565 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1007 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
  2. Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
  3. Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
  4. Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
  5. Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews

130
  1. 161 Ratings

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This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp (1 pound) 2. Add one crushed clove of garlic and a few good shakes of Old Bay to the onion/mushroom/...

This was by far the best seafood pasta meal I have ever been able to prepare at home! A bit of bread crumbs on the top add a bit of great crunchy texture.

This is the yummiest thing to happen to my mouth in years ! I took the other viewers advice and added fresh parsley from my garden along w/fresh cracked pepper at the last stage of cooking. My ...