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Shrimp Tetrazzini

Shrimp Tetrazzini

  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 5 m
CHRISTYJ

CHRISTYJ

A rich pasta dish full of shrimp and parmesan cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1007 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
  2. Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
  3. Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
  4. Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
  5. Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews

Twin Mommy
132

Twin Mommy

5/9/2008

This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp (1 pound) 2. Add one crushed clove of garlic and a few good shakes of Old Bay to the onion/mushroom/butter/shrimp mixture 3. Add cracked black pepper and 2 tablespoons of cream cheese to the "sauce" 4. Mix the parm into the tetrazzini and then sprinkle an additional 1/4 cup on top.

ATCRUISER
45

ATCRUISER

8/29/2002

This was by far the best seafood pasta meal I have ever been able to prepare at home! A bit of bread crumbs on the top add a bit of great crunchy texture.

ITSACHIP
30

ITSACHIP

12/29/2002

This is the yummiest thing to happen to my mouth in years ! I took the other viewers advice and added fresh parsley from my garden along w/fresh cracked pepper at the last stage of cooking. My Boys and I couldn't get enough even 20 mos old son loved it, great leftover too.sooo excited by this one ! :)

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