Easy Shrimp Scampi

Easy Shrimp Scampi

48
Jill 0

"Mmmmm good!"

Ingredients 35 m {{adjustedServings}} servings 634 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 41.1 g
  • 82%
  • Cholesterol:
  • 407 mg
  • 136%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
  2. Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 48

  1. 60 Ratings

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CHOKOHOLIC420
1/18/2004

I made this twice. The first time I followed the recipe exactly and it was very good. The second time, I didn't flour the shrimp and I thought it was even better. Thanks for sharing your wonderful recipe.

NV SUE
4/18/2003

This recipe is delicious!! For those that said the flour made it gooey - next time don't use so much flour. Just barely coat the shrimp and shake off excess. Nummy!!

kazza
1/22/2008

My husband and I thought this recipe was great! However, next time, we will not add the floured shrimp back into the sauce but rather pour the sauce mixture overthe floured shrimp just before serving to prevent the shrimp becoming gluggy