Shrimp Scampi II

48 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“Mmmmm Good!” - by Jill

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.

Nutrition

Amount Per Serving (4 total)

Calories
632 cal
32%

Fat
30.8 g
47%

Carbs
30.1 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (48)

Rate This Recipe

CHOKOHOLIC420

Jan. 18, 2004

"I made this twice. The first time I followed the recipe exactly and it was very good. The second time, I didn't flour the shrimp and I thought it was even better. Thanks for sharing your wonderful rec..." See moreipe."

NV SUE

Apr. 18, 2003

"This recipe is delicious!! For those that said the flour made it gooey - next time don't use so much flour. Just barely coat the shrimp and shake off excess. Nummy!!..." See more"

kazza

Jan. 22, 2008

"My husband and I thought this recipe was great! However, next time, we will not add the floured shrimp back into the sauce but rather pour the sauce mixture overthe floured shrimp just before serving ..." See moreto prevent the shrimp becoming gluggy"

More Reviews