Sauteed Scallops

Sauteed Scallops

48 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Pati
Recipe by  Pati

“A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

Share It

Reviews (48)

Rate This Recipe
Valerie
300

Valerie

GREAT recipe! I've made scallops this way for years... with a few minor changes. I salt & pepper the scallops, drizzle with a little olive oil and marinate the scallops with a lot more chopped fresh garlic & rosemary. Spray the pan with non stick spray and place the scallops in one at a time (don't dump them in with the juice or you'll end up "boiling" the scallops) and cook 2-4 minutes each side, depending on size. The jumbo sea scallops have the best flavor, just be sure to rinse them well.

ALMAHOUSE
149

ALMAHOUSE

Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that butter does not burn.

PRINCESSJORDAN
76

PRINCESSJORDAN

THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY.

More Reviews

Similar Recipes

Baked Scallops
(726)

Baked Scallops

Broiled Scallops
(408)

Broiled Scallops

Easy Garlic-Lemon Scallops
(92)

Easy Garlic-Lemon Scallops

Dad's Excellent Scallops
(67)

Dad's Excellent Scallops

Tarragon Lover's Scallops
(46)

Tarragon Lover's Scallops

Grilled Scallops
(38)

Grilled Scallops

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 24.8 g
  • 38%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 38.5 g
  • 77%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tarragon Lover's Scallops

>

next recipe:

Broiled Scallops