Halibut Stroganoff

3
Amy Brolsma 15

"After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb fish."

Ingredients

40 m servings 586 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1263 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted water boil egg noodles until al dente. Drain well.
  2. In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.
  3. Add mushroom soup to saucepan, simmer uncovered 10 minutes.
  4. Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.
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Reviews

3
  1. 3 Ratings

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I am always looking for new seafood recipes and this one will definately be a favorite. The halibut mixture was thick and rich and very hearty. I sauted the halibut in butter and thyme before ...

I'm sorry but I did not care for this recipe at all. My mom lives in Alaska and we get a bunch of halibut from her every year so I am always looking for new halibut recipes. This had a weird t...

Delicious recipe - I did add a little chicken stock as the sauce was a little thick. I used non-fat sour cream - I seasoned the fish and grilled it in the oven.