Rebel Angels

Rebel Angels

14 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Heather

“Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
  2. Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
  3. Wrap bacon around shrimp, secure with toothpicks.
  4. Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.

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Reviews (14)

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Hubs made these tonight - I'm merely the critic! These were knock-out delicious, but I have to think his putting his own spin on them had a lot to do with that. First, he used beautiful, large, meaty shrimp - 13-15 count. These big guys required more than just a third of a slice of bacon, so Hubs didn't cut the bacon until after he partially cooked it in the microwave and saw how long he needed the pieces to be. As for the spices, he cut waaaaaaay back on the pepper and that was definitely to our liking. Finally, he didn't want the muss and fuss of frying them, so he opted to broil them instead. When we make these again, however, we'll make it easy on ourselves and just use a good Cajun seasoning rather than mix all the herbs and spices individually. This would be a fine and proud addition to your holiday appetizer table.



I made it using the amounts in the recipe, and it was WAY too spicy. They were still pretty good though, and I will definitely try them again using much less pepper.



WOOOOO HOOOOO, these where so over powering with spices you lost the flavor of the shirmp. There alot of work. I think I'll try again some other time and not coat them as much. I used a quarter of the white pepper and cayenne that the recipe called for and still they were very spicy

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Amount Per Serving (4 total)

  • Calories
  • 705 cal
  • 35%
  • Fat
  • 54.9 g
  • 85%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 39 g
  • 78%
  • Cholesterol
  • 250 mg
  • 83%
  • Sodium
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet



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Bacon Wrapped Barbeque Shrimp


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Hot Shrimp Dip