Rebel Angels14 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice.” - by Heather
Original recipe yields 4 servings
- Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
- Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
- Wrap bacon around shrimp, secure with toothpicks.
- Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.
Amount Per Serving (4 total)
- 705 cal
- 54.9 g
- 15.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Hubs made these tonight - I'm merely the critic! These were knock-out delicious, but I have to think his putting his own spin on them had a lot to do with that. First, he used beautiful, large, mea..." See morety shrimp - 13-15 count. These big guys required more than just a third of a slice of bacon, so Hubs didn't cut the bacon until after he partially cooked it in the microwave and saw how long he needed the pieces to be. As for the spices, he cut waaaaaaay back on the pepper and that was definitely to our liking. Finally, he didn't want the muss and fuss of frying them, so he opted to broil them instead. When we make these again, however, we'll make it easy on ourselves and just use a good Cajun seasoning rather than mix all the herbs and spices individually. This would be a fine and proud addition to your holiday appetizer table."
"I made it using the amounts in the recipe, and it was WAY too spicy. They were still pretty good though, and I will definitely try them again using much less pepper...." See more"
ALL FOR MY BOYS
"WOOOOO HOOOOO, these where so over powering with spices you lost the flavor of the shirmp. There alot of work. I think I'll try again some other time and not coat them as much. I used a quarter of the..." See more white pepper and cayenne that the recipe called for and still they were very spicy"
Bacon Wrapped Barbeque Shrimp
Deep Fried Shrimp
Just swipe to see more like this.