Shrimp and Crab Casserole

Shrimp and Crab Casserole


"A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation."


1 h servings 959 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 959 kcal
  • 48%
  • Fat:
  • 68.4 g
  • 105%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 249 mg
  • 83%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
  4. Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
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  1. 63 Ratings


Good, just half the mayo and milk. You can also make it easier by using one can cream of shrimp mixed with one can milk to make the sauce -which adds more seafood flavor. I also used one box...

I always make this casserole for my non meat-eating friends. I added chopped celery, chopped waterchestnuts, and shredded Monterey Jack cheese to my casserole ingredients. Up until you add the...

This was pretty good. I did change the recipe, I used 4-5 cups cooked rice, 2 cups shredded cheese, only 1 1/2 cups mayo, 1 Tbsp of hot pepper sauce, and 2 tsp Old Bay Seasoning. It was even b...

Hey it just needed a little red pepper, a little crushed garlic, and cut back on the milk. I added parmesan cheese with the seasoned bread crumbs.

The only problem I had was that with a family of seven to feed the ratio of seafood to rice seemed exorbitant. I multipled the rice by 2.5 and it turned out GREAT! I also used fake crab legs, wh...

This has become a favorite recipe. Most recently I used brown instead of white rice and thought it improved both the flavor and texture; slightly nutty and more substantial.

Skibummer and Petra I completely agree with both of you. Why bother with the recipe, or any recipe on these boards if you don't have the ingredients in the house and substituted this or that. G...

Unfortunately this recipe gets an ugh... The mayonnaise really over powers the whole recipe, and it feels like a mish mash of things. Sorry, wouldn't try it again nor recommend it.

I absolutely LOVE this recipe. So does my husband. It freezes well and when heated is wonderful! Yummy!