Shrimp and Crab Casserole

Shrimp and Crab Casserole

53

"A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation."

Ingredients

1 h {{adjustedServings}} servings 959 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 959 kcal
  • 48%
  • Fat:
  • 68.4 g
  • 105%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 249 mg
  • 83%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
  4. Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
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Reviews

53
  1. 63 Ratings

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Good, just half the mayo and milk. You can also make it easier by using one can cream of shrimp mixed with one can milk to make the sauce -which adds more seafood flavor. I also used one box...

I always make this casserole for my non meat-eating friends. I added chopped celery, chopped waterchestnuts, and shredded Monterey Jack cheese to my casserole ingredients. Up until you add the...

This was pretty good. I did change the recipe, I used 4-5 cups cooked rice, 2 cups shredded cheese, only 1 1/2 cups mayo, 1 Tbsp of hot pepper sauce, and 2 tsp Old Bay Seasoning. It was even b...