Chili Tuna Roll-Ups

Chili Tuna Roll-Ups

12 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Jill Bolto
Recipe by  Jill Bolto

“An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
  2. Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
  3. Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
  4. Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

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Reviews (12)

Rate This Recipe
Sarah-May
7

Sarah-May

The only problem I felt these had was the need for a great deal more chili sauce, I added to taste. I also added shredded carrot and sesame seeds to mine.

Jennifer
6

Jennifer

The kids hated it... I liked the flavors of the tuna and chili sauce with the cream cheese, but I didn't like them with tortillas. Using chili sauce with tuna is a good idea for future recipes, though.

Windtraveler
5

Windtraveler

This was a good recipe. I altered it a bit using 2/3 cup of chili instead of 2/3 tablespoon. It was a hit. The advantage is freezing. Serve anytime you have company over as an appetizer. The chili / tuna combo is delicious. I made my chili sauce fresh, an extra benefit. Question though, did everyone here really use 2/3 tablespoon of chili? I upped it because the flavor wasn't disernable. Thanks Jill.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 535 cal
  • 27%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 63 g
  • 20%
  • Protein
  • 28 g
  • 56%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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