Salmon Patties

Salmon Patties

86

"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread."

Ingredients

35 m servings 237 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  2. Make patties out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
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Reviews

86
  1. 107 Ratings

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These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!

My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.

Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!