Salmon Patties

Salmon Patties

86
Jackie Smith 0

"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread."

Ingredients 35 m {{adjustedServings}} servings 237 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  2. Make patties out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Tips & Tricks
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See how to make quick-and-easy salmon burgers.

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A simple and delicious way to make fresh flavorful salmon in the oven.

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Reviews 86

  1. 107 Ratings

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SUE HIATT
7/13/2003

These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!

TERRICK5
7/14/2003

My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.

Gayle
1/25/2003

Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!