Salmon Patties

Salmon Patties

84 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Jackie Smith
Recipe by  Jackie Smith

“A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.”

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Adjust Servings

Original recipe yields 8 to 10 patties



  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  2. Make patties out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

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Reviews (84)

Rate This Recipe


These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!



My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.



Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!

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Amount Per Serving (10 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Jim's Salmon Patties


next recipe:

Lemon Sauce for Salmon Patties