Salmon Patties

Salmon Patties

84 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Jackie Smith
Recipe by  Jackie Smith

“A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 patties

Directions

  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  2. Make patties out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

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Reviews (84)

Rate This Recipe
SUE HIATT
54

SUE HIATT

These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!

TERRICK5
53

TERRICK5

My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.

Gayle
47

Gayle

Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Jim's Salmon Patties

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