Salmon Patties79 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.” - by Jackie Smith
Original recipe yields 8 to 10 patties
- In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
- Make patties out of salmon mixture and roll in cornmeal.
- In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Amount Per Serving (10 total)
- 237 cal
- 11.8 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!..." See more"
"My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy...." See more"
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