Salmon Patties

79 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.” - by Jackie Smith

Ingredients

2 (15 ounce) cans pink salmon
1 onion, finely diced
1 egg, beaten
8 saltine crackers, crushed
salt and pepper to taste
1 stalk celery
1 cup cornmeal
1/8 cup canola oil

Adjust Servings

Adjust

Metric US

Original recipe yields 8 to 10 patties

Directions

In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
Make patties out of salmon mixture and roll in cornmeal.
In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Nutrition

Amount Per Serving (10 total)

Calories
237 cal
12%

Fat
11.8 g
18%

Carbs
12.3 g
4%

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Based on a 2,000 calorie diet

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Reviews (79)

Rate This Recipe

47

SUE HIATT

Jul. 13, 2003

"These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!..." See more"

46

TERRICK5

Jul. 14, 2003

"My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy...." See more"

42

Gayle

Jan. 25, 2003

"Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!..." See more"

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