Search thousands of recipes reviewed by home cooks like you.

Salmon Patties

Salmon Patties

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Jackie Smith

Jackie Smith

A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  2. Make patties out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SUE HIATT
56

SUE HIATT

7/13/2003

These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!

TERRICK5
53

TERRICK5

7/14/2003

My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.

Gayle
48

Gayle

1/25/2003

Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!

More reviews

Similar recipes

ADVERTISEMENT