Original recipe yields 2 servings
Based on a 2,000 calorie diet
I know someone's gonna kick me for this review but this was a near-disaster. Perhaps it's because I scaled this to serve 6 but no one was thrilled with this. I even cooked it longer and added ad...
Very delicious. I used butter instead of bacon fat and it still turned out great. My husband and I have been fighting over the leftovers ever since I made it last night.
My boyfriend and I really enjoyed this dish with white rice. It turned out perfectly and tastes great. The only thing I did differently is that I sauted the onions, peppers and garlic in a mixt...
Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser!We cook the shrim...
This is a family favorite. I use olive oil instead of bacon fat because I very rarely have that on hand and then as others suggested browned the onionfirst. I also use red,yellow and orange pepp...
This recipe is really easy to make. I had to add 1/2 tsp. cayenne pepper and 1/2 tsp. tabasco to spice it up a little. But great flavor overall.
This was very good. I added some cayenne pepper and a little bit of hot sauce as well. Very easy to make. Tasted a bit sweet, I guess it was due to the tomatoes.
Surprisingly delicious. I added celery and replaced bacon fat with olive oil and bacon bits. It's so easy to make, I can even make this during work week.
Family thought this was so yummy i have been waiting years for this recipe