Barbeque Halibut Steaks

Barbeque Halibut Steaks

437

"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious."

Ingredients

25 m {{adjustedServings}} servings 275 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
  3. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

437
  1. 566 Ratings

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Yummy!! I used halibut steaks (3 steaks about 1.75 lbs total) and marinated them for a couple of hours. I changed the marinade just a little - first of all I doubled it, and I used olive oil i...

Tried this recipe for the first time last night and I must say it was fantastic! I marinated the Halibut for several hours before grilling. I think the butter flavor is essential so rather tha...

How could I go wrong making this dish after all the excellent reviews? It was delicious! I marinated the halibut for about 4 hours, then baked it at 350 degrees for 15-18 minutes. It was awes...