Barbeque Halibut Steaks

Barbeque Halibut Steaks


"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious."


25 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
  3. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 568 Ratings


Yummy!! I used halibut steaks (3 steaks about 1.75 lbs total) and marinated them for a couple of hours. I changed the marinade just a little - first of all I doubled it, and I used olive oil i...

Tried this recipe for the first time last night and I must say it was fantastic! I marinated the Halibut for several hours before grilling. I think the butter flavor is essential so rather tha...

How could I go wrong making this dish after all the excellent reviews? It was delicious! I marinated the halibut for about 4 hours, then baked it at 350 degrees for 15-18 minutes. It was awes...

Absolutely fantastic! I used this on Halibut and Mahi Mahi and the crowd went wild. 60-90 minutes to marinate in an 8 x 8 glass pan, then onto the grill. This is definately a keeper.

GREAT recipe, great marinade. I used this with Tilapia, and it was fantastic, and so easy! I will definitely use this again with other fish, chicken, pork and it would be great on grilled veggie...

I loved this one...although I did substitute the brown sugar for pure maple syrup (which I always do) and I grilled it on the BBQ on a bed of lemons cut about 1/4 inch. Great recpe. Thanks!

Delicious! Not as sweet as I'd expected (but that was a good thing). Even less sweet than teriaki sauce. I broiled them in the oven and kept basting with the sauce. Other than broiling inste...

Great dinner for a week night.

This is one of my all time favorite seafood BBQ recipes. I use Swordfish, cut slits into the tops and marinate them in some of the sauce for about 1/2 hour before grilling (not in the fridge tho...