Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Aimee Pirkel
Recipe by  Aimee Pirkel

“Creamy microwaved shrimp over rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Combine onions and butter in a 2 quart, microwave safe, casserole dish. Microwave, uncovered, on HIGH for 20 seconds or until butter melts.
  3. Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth.
  4. Arrange shrimp around outer edges of the casserole dish. Spoon mushroom mixture into center of casserole. Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink. Stir shrimp and mushroom mixture together. Spoon the mixture over rice. Sprinkle with parsley.

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Reviews (10)

Rate This Recipe
JZELLER
21

JZELLER

I made lots of changes to this recipe. I didn't use the microwave, and eliminated the green onions and cayenne, though they'd be fabulous. I used baby bella mushrooms- about a cup and used roughly 4 tbs butter in a saucepan, and sauted two garlic cloves, the mushrooms and 1/4 cup of onions in it. Then I added 1/2 cup of sherry. Let that simmer and then added the shrimp. I cooked the shrimp for a couple minutes, removed it, and then added about 1/4 cup of flower and 1/2cup of milk. I think next time I cook it I'll used cornstarch instead. I had to add a bit of salt but it was very tasty. I also served it over instant rice.

DORLIZAJ
13

DORLIZAJ

This recipe was a waste of two lbs. of shrimp. I doubled it and it was awful. There was no flavor as it did not say to add any seasonings. I would not want to to waste your time over this recipe.

Michelle
6

Michelle

Kind of bland. I added parmesan cheese and garlic.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 190 mg
  • 63%
  • Sodium
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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