Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta with Shrimp and Basil

756
PAL 0

"If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete."

Ingredients

35 m {{adjustedServings}} servings 527 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
  2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
  3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
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Reviews

756
  1. 1094 Ratings

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Very good! I doubled the pasta and garlic (8 oz. pasta is not enough for all the tomatoes called for, and the dish needed more flavor), and found that this dish really needed more shrimp (will ...

I made this the other night, and I must say it's the best dish I've made all year. It was HEAVENLY. I used lemon basil and parsley that I grew myself, and added around 1/4 cup of heavy cream a...

Pretty good but I have a question - I used 3(15oz)cans of Italian diced tomatoes. The instructions say that they s/b "drained" - but then when it comes time to add the white wine, it says to sim...