paella-ii

Paella II

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 35 m
Dell
Recipe by  Dell

“A tasty seafood dish you must try!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a pot of lightly salted water, boil the mussels until they open. Drain, and discard unopened mussels. In a separate pot of lightly salted water, boil the prawns and squid until opaque, 3 to 4 minutes. Drain, reserving liquid.
  2. Heat olive oil in a large skillet. Place chicken pieces in the skillet, fry them until they are golden brown. Remove the chicken pieces from the skillet and set aside.
  3. Place garlic, peppers and tomato cubes into the skillet that the chicken was just removed from. Fry the vegetables until they soften.
  4. Bring the fish stock and 3 cups salted water to a boil and mix in 3 cups rice, saffron and paprika. Bring to a boil again. Cover, reduce heat and simmer for 50 minutes or until rice is tender.
  5. Stir the peas into the rice. Pour the rice mixture into a large serving dish. Arrange the fried vegetables, chicken, shellfish and prawns around the rice. Serve hot.

Share It

Reviews (4)

Rate This Recipe
CINDYTM12
14

CINDYTM12

I replaced 1/2 cup water with white wine and soaked the saffron in it before adding (I learned this from a Spanish friend)-terrific!

Samie
6

Samie

I've made this a few times now, and learned one important lesson. Don't make this if you don't have the fresh tomatoes. The flavors did not come together without them. I recently made this with chicken and no seafood, and liked it just as much. This dish is a favorite of my whole family, even my son who doesn't like rice - he once tried to order paella without the rice in a restaurant!

PINKYTOOT
4

PINKYTOOT

yummy but the recipe 'Bring the fish stock and 3 cups salted water to a boil' doesnt say how much of the fish stock to use. so i just estimated and it came out a bit moist.

More Reviews

Similar Recipes

Easy Paella
(246)

Easy Paella

Paella I
(91)

Paella I

Maria's Paella
(29)

Maria's Paella

Authentic Paella Valenciana
(23)

Authentic Paella Valenciana

Cajun Paella
(19)

Cajun Paella

Paella III
(13)

Paella III

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 52 g
  • 17%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Paella

>

next recipe:

Authentic Paella Valenciana