“A very unusual but tasty way to eat Florida lobster.” - by patty cox
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
- In another small mixing bowl combine the milk and eggs, mix well.
- Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
- Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Nutrition
Amount Per Serving (4 total)
- Calories
- 792 cal
- 40%
- Fat
- 33.6 g
- 52%
- Carbs
- 76.8 g
- 25%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants...." See more"
rollin
"What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it...." See more"
swishersweet
"I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not greas..." See morey and the lobster was delishessly tender. I discovered fried lobster on the east coast, haven't found it since, loved it then now I can love it again. Thanks for the recipe..."
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