fried-lobster

Fried Lobster

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
patty cox
Recipe by  patty cox

“A very unusual but tasty way to eat Florida lobster.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
  2. In another small mixing bowl combine the milk and eggs, mix well.
  3. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
  4. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

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Reviews (3)

Rate This Recipe
Slowcooker
10

Slowcooker

Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.

swishersweet
7

swishersweet

I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not greasy and the lobster was delishessly tender. I discovered fried lobster on the east coast, haven't found it since, loved it then now I can love it again. Thanks for the recipe...

rollin
6

rollin

What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 792 cal
  • 40%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 76.8 g
  • 25%
  • Protein
  • 43.2 g
  • 86%
  • Cholesterol
  • 253 mg
  • 84%
  • Sodium
  • 1251 mg
  • 50%

Based on a 2,000 calorie diet

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Orange Lobster Tail

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