Sea Bass with Honeyed Apples

Sea Bass with Honeyed Apples

66

"Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm white fleshed fish will work. Catfish is another fish that goes great with the apples."

Ingredients

35 m {{adjustedServings}} servings 759 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 759 kcal
  • 38%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 41.3 g
  • 83%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 1/4 cup of the margarine in a large skillet over medium-high heat. Fry the apples in margarine until tender. Stir in honey, reduce heat, and keep warm.
  2. In a shallow bowl, mix together flour, salt, and pepper. Place bread crumbs in another shallow bowl, and egg in a third bowl.
  3. Melt the remaining 1/4 cup margarine in a large skillet over medium heat. Dredge the fish in the seasoned flour, dip in egg, then coat with bread crumbs. Place the coated fillets in the hot skillet, and cook for about 3 to 4 minutes per side. The fillets should be nicely browned, and they should flake easily with a fork. Place fish on a serving dish, and spoon the apples with honey over the top of each fillet.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

66
  1. 73 Ratings

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FANTASTIC! The combo of apples, honey and fish sounds gross but this is a great recipe! My husband says it's the best fish he's ever eaten, and he's a staunch "keep it simple" New Englander. The...

Tried this tonight, jan 19-03, on my executive VP girlfriend and she loved it, put it with creamy mashed potatoes and balsamic/walnut brussel sprouts, which gave a sweet/sour accent to this swee...

Like the others, I was a little skeptical of the combinations in this dish. It came out wonderful! I used striped bass, and I think you can experiment with many different white fish types and h...