Recipes Seafood Fish Tuna Cheesy Tuna Noodle Casserole 3.8 (144) 105 Reviews 8 Photos This tuna noodle casserole recipe with cheese was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. Submitted by Becky Wergers Updated on September 16, 2022 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Yield: 1 2-quart casserole Jump to Nutrition Facts Ingredients 1 (12 ounce) package egg noodles 2 tablespoons vegetable oil ¼ cup chopped onion ¼ cup chopped green bell pepper ¼ cup chopped red bell pepper 1 (10.5 ounce) can condensed cream of Cheddar cheese soup 1 (5 ounce) can tuna, drained ¼ cup milk ¼ teaspoon salt ground black pepper to taste ¼ cup Italian seasoned bread crumbs Directions Preheat the oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. While the noodles are cooking, heat oil in a medium saucepan over medium heat. Sauté onion and bell peppers in the hot oil until tender, 5 to 7 minutes. Pour condensed soup into the saucepan. Add tuna, milk, salt, and pepper; mix until well combined. Reduce heat to medium-low. Drain egg noodles well. Fold noodles into the tuna mixture until well coated. Transfer to a 2-quart casserole and sprinkle bread crumbs over top. Bake in the preheated oven until the top is crisp and golden brown, 20 to 30 minutes. Tips For a change of pace, I use pasta shells or spirals instead of egg noodles. I also add canned chopped green chiles and 1/8 teaspoon cayenne, and sometimes top the casserole with sliced American or Cheddar cheese instead of bread crumbs. I Made It Print Nutrition Facts (per serving) 373 Calories 12g Fat 49g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 373 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 21% Cholesterol 66mg 22% Sodium 600mg 26% Total Carbohydrate 49g 18% Dietary Fiber 3g 10% Total Sugars 3g Protein 17g 33% Vitamin C 14mg 15% Calcium 103mg 8% Iron 3mg 18% Potassium 309mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved