Freeda's Fabulous Fish

Freeda's Fabulous Fish

35
Freeda 0

"A quick and easy fish dish!!"

Ingredients 35 m {{adjustedServings}} servings 331 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish in a 13x9 inch baking dish or pan.
  3. Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.
  4. Bake for 30 minutes or until the fish is flaky.
Tips & Tricks
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Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 35

  1. 45 Ratings

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NANCY MATHE
3/27/2003

This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise, I love it!!!

Amanda Moyle Reynolds
3/30/2003

Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked tomatoes were a little bitter.

NJSS2000
9/11/2003

I used a little less cayenne. My husband said it was EXCELLENT and I agree.