Freeda's Fabulous Fish

Freeda's Fabulous Fish

36

"A quick and easy fish dish!!"

Ingredients

35 m servings 331 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish in a 13x9 inch baking dish or pan.
  3. Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.
  4. Bake for 30 minutes or until the fish is flaky.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

36
  1. 47 Ratings

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Most helpful

This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount...

Most helpful critical

My husband and i are always up for new cooking ideas and i hate to say it but neither of us enjoyed this dish, and a half a cup of butter is way too much for anyone trying to eat healthy. Soy an...

This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount...

Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked tomatoes were a little bitter.

I used a little less cayenne. My husband said it was EXCELLENT and I agree.

I love seafood but I'm a little timid about making it. This recipe was foolproof, and delicious. I love spicy food so I added some hot sauce to the fish before I baked it. Awesome!

Great tasting dish. I did change a few things to accommodate time and available ingredients. I seasoned the fish with garlic powder and rosemary, quickly sauteed it in a little butter, dumped in...

I don't eat fish myself, so I made this for my husband and his father, they LOVED it! I used a little less than a half teaspoon cayenne, because my father in law doesnt like this too spicy. Inst...

My husband and i are always up for new cooking ideas and i hate to say it but neither of us enjoyed this dish, and a half a cup of butter is way too much for anyone trying to eat healthy. Soy an...

Real Spicy !!!

I agree that this is quick and easy. I also thought it was tasty, but I also agree that next time I would cut back on the butter. Thanks for sharing.