Freeda's Fabulous Fish

Freeda's Fabulous Fish

34 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Freeda
Recipe by  Freeda

“A quick and easy fish dish!!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish in a 13x9 inch baking dish or pan.
  3. Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.
  4. Bake for 30 minutes or until the fish is flaky.

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Reviews (34)

Rate This Recipe
NANCY MATHE
35

NANCY MATHE

This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise, I love it!!!

Amanda Moyle Reynolds
23

Amanda Moyle Reynolds

Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked tomatoes were a little bitter.

NJSS2000
21

NJSS2000

I used a little less cayenne. My husband said it was EXCELLENT and I agree.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

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