Freeda's Fabulous Fish

Freeda's Fabulous Fish

33 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  Freeda

“A quick and easy fish dish!!”

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Adjust Servings

Original recipe yields 4 servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place fish in a 13x9 inch baking dish or pan.
  3. Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.
  4. Bake for 30 minutes or until the fish is flaky.

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Reviews (33)

Rate This Recipe


This is a wonderful recipe. I've used it for baking Halibut, Ling Cod, Yellow Eye, Tilapia, and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise, I love it!!!



Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked tomatoes were a little bitter.



I used a little less cayenne. My husband said it was EXCELLENT and I agree.

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Amount Per Serving (4 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 9 g
  • 3%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 977 mg
  • 39%

Based on a 2,000 calorie diet



previous recipe:

Crispy Fish


next recipe:

Aunt Carol's Spinach and Fish Bake