Lobster Bisque

Lobster Bisque

213

"Simple and quick seafood soup!"

Ingredients

20 m {{adjustedServings}} servings 245 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
  2. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
  3. Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
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Reviews

213
  1. 259 Ratings

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Okay... this recipe was very good, but there were a few adjustments that I had to make. I went ahead and followed the directions, but instead of using milk, I substituted it with heavy whipping...

I discovered that it's possible to purchase a 12oz bag of frozen Australian slipper lobster tails at Trader Joe's for $8.99 so that's what I used. This soup was excellent! The lobster tails were...

This was bar none the best and easiest recipe ever. I like others changed a few things, I used one cup of milk and one cup of half-and-half, instead of an onion I used one small shallot, two tab...