Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes

33 Reviews 1 Pic
  • Prep

    9 m
  • Cook

    6 m
  • Ready In

    15 m
Dorsey Marshall, Jr.
Recipe by  Dorsey Marshall, Jr.

“This recipe makes traditional crab cakes. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 crab cakes

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Directions

  1. Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
  2. Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

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Reviews (33)

Rate This Recipe
CAROLINAGRLAB
61

CAROLINAGRLAB

This recipe is great! All of my friends and family have loved them. Instead of frying however we bake at 375 for around 25 minutes. The recipe has a great taste that doesnt interfere with the crabmeat. Try them and enjoy!

PDOGJAYNES
38

PDOGJAYNES

I've made these crab cakes a couple of times now and they're always a hit! They are easy to make and taste great. I've fried them, but like them better when I bake them. Just spray a little cooking spray and pop them in the oven and they come out just as if you fried them. I also made great appetizers with these by using wonton wrappers in a mini muffin pan and putting the crab cakes in them. Great!!!

ALISON_A44
34

ALISON_A44

I have been making these crab cake for 4 years. They are amazing. Just be delicate when frying and flipping, as they are all crab meat. I often make the mixture a few hours before upto the point of rolling them into balls. I leave them on a platter in the fridge for up to a couple of hours until I am ready to fry.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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