Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip

93

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."

Ingredients

35 m {{adjustedServings}} servings 245 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
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Reviews

93
  1. 115 Ratings

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Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked...

You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare, and tastes absolutely ...

This dip is awesome! I had so many complements. I followed the advice of another reviewer and substitued light cream cheese for the mayonaise. I also used onion-mushroom soup instead of the g...