Garlic Crab Artichoke Dip90 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.” - by Ilene H.
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
Amount Per Serving (12 total)
- 245 cal
- 21.2 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (90)Rate This Recipe
"Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked the d..." See moreip in a hollowed out loaf of bread for a self contained hors d'oeuvre. What a hit! The hint to double the recipe right away is sooooo right! It went so fast I didn't get any!"
"You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare, and tastes absolutely wonder..." See moreful. Try it!!! You won't be disappointed."
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