Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip

90 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Ilene H.
Recipe by  Ilene H.

“The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

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Reviews (90)

Rate This Recipe


Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked the dip in a hollowed out loaf of bread for a self contained hors d'oeuvre. What a hit! The hint to double the recipe right away is sooooo right! It went so fast I didn't get any!



You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare, and tastes absolutely wonderful. Try it!!! You won't be disappointed.



This dip is awesome! I had so many complements. I followed the advice of another reviewer and substitued light cream cheese for the mayonaise. I also used onion-mushroom soup instead of the garlic mushroom, and it turned out just fine. Seemed to be a crowd pleaser!

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Amount Per Serving (12 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 532 mg
  • 21%

Based on a 2,000 calorie diet



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Shrimp Artichoke Dip


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Buttery Crab and Artichoke Dip