Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip

89 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Ilene H.
Recipe by  Ilene H.

“The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

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Reviews (89)

Rate This Recipe
WILFORD1
41

WILFORD1

Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked the dip in a hollowed out loaf of bread for a self contained hors d'oeuvre. What a hit! The hint to double the recipe right away is sooooo right! It went so fast I didn't get any!

KOALAGIRL
34

KOALAGIRL

You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare, and tastes absolutely wonderful. Try it!!! You won't be disappointed.

LARSENS
16

LARSENS

This dip is awesome! I had so many complements. I followed the advice of another reviewer and substitued light cream cheese for the mayonaise. I also used onion-mushroom soup instead of the garlic mushroom, and it turned out just fine. Seemed to be a crowd pleaser!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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