Garlic Crab Artichoke Dip

90 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.” - by Ilene H.

Ingredients

1 cup mayonnaise
8 ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Nutrition

Amount Per Serving (12 total)

Calories
245 cal
12%

Fat
21.2 g
33%

Carbs
6.9 g
2%

Based on a 2,000 calorie diet

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Reviews (90)

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WILFORD1

Jan. 18, 2003

"Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked the d..." See moreip in a hollowed out loaf of bread for a self contained hors d'oeuvre. What a hit! The hint to double the recipe right away is sooooo right! It went so fast I didn't get any!"

KOALAGIRL

Jun. 29, 2003

"You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare, and tastes absolutely wonder..." See moreful. Try it!!! You won't be disappointed."

LARSENS

Jan. 18, 2003

"This dip is awesome! I had so many complements. I followed the advice of another reviewer and substitued light cream cheese for the mayonaise. I also used onion-mushroom soup instead of the garlic ..." See moremushroom, and it turned out just fine. Seemed to be a crowd pleaser!"

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