Oysters Rockefeller

Oysters Rockefeller

20

"A traditional recipe for oysters Rockefeller."

Ingredients

1 h {{adjustedServings}} servings 148 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 61097 mg
  • 2444%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
  3. Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
  4. Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe contains the full amount of the salt oysters are baked over. The actual amount of salt consumed will vary.
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Reviews

20
  1. 24 Ratings

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My husband has had me searching everywhere for a recipe for Oysters Rockefller that tastes like the ones he gets at The Parson's Table (his favorite "fancy" restaurant). He said this is it! Th...

This is an amazing recipe. Perfect in everyway. I used "Pernod" that I bought to cook food from recipes I got on a cruise ship.(27.00 a bottle) I was thrilled I had this anise flavored alcohol f...

Followed the recipe and they came out really good. Added a pinch of jack cheese on the top melted in well. Will have these again.They were easy to make.