Oysters Rockefeller

Oysters Rockefeller

15 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Barrett
Recipe by  Barrett

“A traditional recipe for oysters Rockefeller.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 oysters

ADVERTISEMENT

Directions

  1. Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
  3. Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
  4. Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.

Share It

Reviews (15)

Rate This Recipe
Robin
141

Robin

My husband has had me searching everywhere for a recipe for Oysters Rockefller that tastes like the ones he gets at The Parson's Table (his favorite "fancy" restaurant). He said this is it! The recipe is super simple, the longest part of preparation is opening the oysters! He ate 6 & we froze the other 18 in three zip-loc bags. Next time, we'll just get them out of the freezer, sprinkle a few more breadcrumbs & grated cheese on top, then pop into the oven! Wonderful! Robin Weiss in NC.

cocoakay
82

cocoakay

This is an amazing recipe. Perfect in everyway. I used "Pernod" that I bought to cook food from recipes I got on a cruise ship.(27.00 a bottle) I was thrilled I had this anise flavored alcohol for this recipe. I had everything on the recipe but oysters in the shell. I used a glass of fesh oysters from Costco.I cooked the oysters in a frying pan with olive oil and garlic than cooked spinach in sauce left in the pan. I want to try shell oysters next. I first had Oyster Rockefller at Jake's Fish House in Portland, Oregon. This recipe is just as good and a whole lot cheaper. I would not change a thing but I would not use my Vita Mix blender next time since it made the mixture soupy. I will use my small Cuisnart to just chop the mix..

PAUL B
61

PAUL B

Followed the recipe and they came out really good. Added a pinch of jack cheese on the top melted in well. Will have these again.They were easy to make.

More Reviews

Similar Recipes

Rockin' Oysters Rockefeller
(93)

Rockin' Oysters Rockefeller

Dorsey's Fried Oysters
(37)

Dorsey's Fried Oysters

Scalloped Oysters I
(32)

Scalloped Oysters I

Chef John's Scalloped Oysters
(16)

Chef John's Scalloped Oysters

Daddy Mack's Oysters
(12)

Daddy Mack's Oysters

Scalloped Oysters
(13)

Scalloped Oysters

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 9.3 g
  • 19%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 61097 mg
  • 2444%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rockin' Oysters Rockefeller

>

next recipe:

Dorsey's Fried Oysters