Lynn's Easy Noodle Pudding

Lynn's Easy Noodle Pudding

Lobbylady 1

"This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us."

Ingredients 1 h 25 m {{adjustedServings}} servings 451 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
  3. Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
  4. Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
  5. Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
Tips & Tricks
Grandma's Corn Pudding

This tasty, rich corn pudding is an easy side dish for fall occasions.

Fast and Easy Creamed Spinach

See a few simple shortcuts for making easy creamed spinach.

Rate recipe

Your rating


Reviews 14

  1. 18 Ratings


My family has made/eaten kugel for years. All of them hands down said it was the best they have ever had and asked for the recipe. I recommend you make the following 2 modifications: I used 3 eggs instead of 2. Secondly, I used ricotta cheese instead of cottage cheese. If you use the recipe you can't go wrong!


My children love this sweet noodle kugel! I gave it only 4 stars because I made a bunch of changes - to make it a healthier dinner - I omitted the sour cream and butter, and i left out the raisins (my kids don't like them). I added a third egg to ensure the mixture will hold together - very sweet and delicious! UPDATE: I made this for PASSOVER by substituting matzo farfel for the noodles! I used 1 package of farfel, soaked it in warm water for about i minute, drained it, and then continued using the other healthier substitutions mentioned above.


I thought this recipe was easy to make and it was very delicious! Its a keeper!