Lynn's Easy Noodle Pudding

Lynn's Easy Noodle Pudding

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 25 m
Lobbylady
Recipe by  Lobbylady

“This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
  3. Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
  4. Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
  5. Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

Share It

Reviews (12)

Rate This Recipe
cardinalfan5
15

cardinalfan5

My family has made/eaten kugel for years. All of them hands down said it was the best they have ever had and asked for the recipe. I recommend you make the following 2 modifications: I used 3 eggs instead of 2. Secondly, I used ricotta cheese instead of cottage cheese. If you use the recipe you can't go wrong!

Chef4Six
15

Chef4Six

My children love this sweet noodle kugel! I gave it only 4 stars because I made a bunch of changes - to make it a healthier dinner - I omitted the sour cream and butter, and i left out the raisins (my kids don't like them). I added a third egg to ensure the mixture will hold together - very sweet and delicious! UPDATE: I made this for PASSOVER by substituting matzo farfel for the noodles! I used 1 package of farfel, soaked it in warm water for about i minute, drained it, and then continued using the other healthier substitutions mentioned above.

Gina
10

Gina

I thought this recipe was easy to make and it was very delicious! Its a keeper!

More Reviews

Similar Recipes

Noodle Pudding
(18)

Noodle Pudding

Noodle Kugel (Dairy)
(10)

Noodle Kugel (Dairy)

Lokshin Kugel (Noodle Pudding)
(8)

Lokshin Kugel (Noodle Pudding)

Cinnamon Noodle Kugel
(6)

Cinnamon Noodle Kugel

Easy Rhubarb Pudding Cake
(4)

Easy Rhubarb Pudding Cake

Noodle Pudding
(5)

Noodle Pudding

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 57.4 g
  • 19%
  • Protein
  • 12.7 g
  • 25%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cinnamon Noodle Kugel

>

next recipe:

Noodle Pudding