Lynn's Easy Noodle Pudding

12 Reviews

Prep: 20 min
Cook: 55 min
Ready In: 1 hr 25 min

“This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.” - by Lobbylady

Ingredients

1 (16 ounce) package egg noodles
2 cups sour cream
2 cups creamy whipped cottage cheese
1 cup white sugar, divided
2 eggs, beaten
1 cup raisins
1/2 cup butter
1 teaspoon ground cinnamon

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Metric US

Original recipe yields 12 servings

Directions

Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

Nutrition

Amount Per Serving (12 total)

Calories
451 cal
23%

Fat
19.9 g
31%

Carbs
57.4 g
19%

Based on a 2,000 calorie diet

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Reviews (12)

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cardinalfan5

Jan. 11, 2011

"My family has made/eaten kugel for years. All of them hands down said it was the best they have ever had and asked for the recipe. I recommend you make the following 2 modifications: I used 3 eggs i..." See morenstead of 2. Secondly, I used ricotta cheese instead of cottage cheese. If you use the recipe you can't go wrong!"

Chef4Six

Apr. 20, 2009

"My children love this sweet noodle kugel! I gave it only 4 stars because I made a bunch of changes - to make it a healthier dinner - I omitted the sour cream and butter, and i left out the raisins (my..." See more kids don't like them). I added a third egg to ensure the mixture will hold together - very sweet and delicious! UPDATE: I made this for PASSOVER by substituting matzo farfel for the noodles! I used 1 package of farfel, soaked it in warm water for about i minute, drained it, and then continued using the other healthier substitutions mentioned above."