Cory's Best Calamari8 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.” - by Cory Folchi
Original recipe yields 4 to 6 servings
- Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
- Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
- Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
Amount Per Serving (5 total)
- 453 cal
- 24.8 g
- 24.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is definitely a old family tradition of mine as well to make Calamari and it is always a winner. It takes very little time to make and it could be used as a meal or an appetizer. WONDERFUL recipe..." See more!!!"
"This was the worst Calamari I've ever had. There was no taste at all and they were loaded with oil and the flour was just oo heavy. I would never make this again..." See more"
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