Spicy Roasted Pumpkin Seeds22 Reviews
- Prep: 5 min
- Cook: 1 hr 15 min
- Ready In: 2 hr 20 min
“Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.” - by lauratyler
Original recipe yields 3 cups
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.
- Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.
Amount Per Serving (6 total)
- 512 cal
- 47 g
- 13 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"To make them really spicy and a little more flavorful, I added chili powder, cayenne, paprika and a touch of cumin to the garlic powder and salt mixture...." See more"
"I make these every year from the pumpkin we carve as a family. They are delicious. My only change is I use enough veggie oil to coat the seeds and swirl them around in it. (In place of butter) I on..." See morely wish our pumpkins yielded more seeds!! These go fast!"
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