Shrimp Fondue


"A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!"

Ingredients 15 m {{adjustedServings}} servings 282 cals

Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.
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Reviews 32

  1. 36 Ratings


I added swiss cheese, an extra can of soup, old bay seasoning, extra worcestershire, a couple squirts of hot sauce & a can of tiny shrimp although I wish I had used larger shrimp. Served it w/ a salad & soaked it up w/ buttered & toasted ciabatta bread. Yum!!! It was very much like the shrimp fondue I have had @ Salt Grass steakhouse.


This brought rave reviews from my dinner party! The differences I made were (1) I didn't have c. of shrimp and couln't find @ store, so I added 1/2 cup heavy cream and 3/4 minced shrimp & crawfish (leftover from the crawfish boil the night before.) (2) I added about a cup of shredded parmesan. (3) I added paprika and cayenne (4) I only added 8 oz. sour cream (got that hint from the previous reviews.) (5) I added about 3-4 tbsp of lea & perrins. Okay so I made several changes, but it turned out fabulous. I baked in oven after heating to give slight crusty top at 375 for 15 mins. It was bubby, shrimp, cheesy goodness! Went EXTRA well with fresh crusty french bread! Great recipe!


I was suprised to read the bad reviews this recipe received. I have a similar recipe but it calls for horseradish - maybe that's what this recipe was missing in flavor. The only problem I have had with this recipe is the cream of shrimp soup is sometimes difficult to find.