Shrimp Fondue

30 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!” - by ANDIKAY

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

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Metric US

Original recipe yields 6 to 8 servings

Directions

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition

Amount Per Serving (7 total)

Calories
282 cal
14%

Fat
26.6 g
41%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

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Reviews (30)

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IMVINTAGE

Sep. 29, 2005

"I added swiss cheese, an extra can of soup, old bay seasoning, extra worcestershire, a couple squirts of hot sauce & a can of tiny shrimp although I wish I had used larger shrimp. Served it w/ a salad..." See more & soaked it up w/ buttered & toasted ciabatta bread. Yum!!! It was very much like the shrimp fondue I have had @ Salt Grass steakhouse."

LBURDICK

Apr. 8, 2007

"This brought rave reviews from my dinner party! The differences I made were (1) I didn't have c. of shrimp and couln't find @ store, so I added 1/2 cup heavy cream and 3/4 minced shrimp & crawfish (l..." See moreeftover from the crawfish boil the night before.) (2) I added about a cup of shredded parmesan. (3) I added paprika and cayenne (4) I only added 8 oz. sour cream (got that hint from the previous reviews.) (5) I added about 3-4 tbsp of lea & perrins. Okay so I made several changes, but it turned out fabulous. I baked in oven after heating to give slight crusty top at 375 for 15 mins. It was bubby, shrimp, cheesy goodness! Went EXTRA well with fresh crusty french bread! Great recipe!"

LWILKES1970

Oct. 29, 2003

"I was suprised to read the bad reviews this recipe received. I have a similar recipe but it calls for horseradish - maybe that's what this recipe was missing in flavor. The only problem I have had w..." See moreith this recipe is the cream of shrimp soup is sometimes difficult to find."

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