“My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.” - by Karen B.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Soak fish in milk 10 minutes. Remove, sprinkle with salt and dredge in flour.
- Heat 2 tablespoons oil in a frying pan over medium-high heat. Cook fish until it is golden on one side, about 3 minutes. Cook second side until golden and cooked through, about 3 to 4 more minutes. Remove fish to a serving platter.
- Wipe frying pan clean. Reduce heat to low, add remaining oil and cook garlic 30 seconds. Add lime juice, lemon juice, orange juice, parsley, and green onions. Add butter, swirl in skillet until just creamy. Pour sauce over fish and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 221 cal
- 11%
- Fat
- 9.5 g
- 15%
- Carbs
- 12.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (91)
Rate This Recipe
"My teenage son and husband LOVED this. They don't care for breading so I didn't flour it first, just pan fried it... Also I did not have green onions or lime juice.. so I made it with 4TBSP lemon and ..." See more2TBSP orange juice. They felt this was better than restaurant quality. "
Basil girl
"Delightful...I also bumped up the orange juice and added a TBSP of Teriyaki sauce. I used fresh basil instead of parsley. I also doubled the sauce and served it with brown rice and broccoli. I pour..." See moreed the sauce over the rice and broc and sprinkled with slivered almonds. Excellent dish!"
DL3251
"This recipe is FANTASTIC! It was so quick and easy. I wasn't sure before I made it if I would like the blend of juices with the garlic and onion, but it was just wonderful. It tastes like something..." See more you'd pay big bucks for in a fancy restaurant and is the dish I would serve to friends that I wanted to impress."
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