Manhattan Clam Chowder II

Manhattan Clam Chowder II

57 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Diana
Recipe by  Diana

“A real easy and tasty Manhattan Clam Chowder.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
  2. In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
  3. Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.

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Reviews (57)

Rate This Recipe
Jenn
106

Jenn

I've never made soup before, much less manhattan clam chowder. So I took some of the advice of the reviewers and added some things. If I hadn't added anything, it would've been extrememly bland. So here's what I did: I replaced the water with chicken broth, added another can of clams, added about 2.5 fl oz of Worchestire sauce ( I love the zest it gave it) some Old bay seasoning (About 2 tsp.) added celery, and 3 cloves of freshly minced garlic. It was to die for, and I didn't even have leftovers! You may want to add more or less seasoning and worchestire sauce over the cooking period. I let it cook for about 45 mins and didn't have to mash the vegetables.

ARTISTICANNIE
81

ARTISTICANNIE

Yummy. I made some changes and ended up with wonderful. I added celery and some hot sauce per other reviewer's comments. I sauted the carrot, onion, & celery. I used chicken broth in place of the water and used unpeeled sliced red potatoes. Finally, I added 1 cup V8 low sodium juice and ommited the salt.

Dr. Feelgood
71

Dr. Feelgood

REALLY GREAT RECIPE AND EASY TO PUT TOGETHER. THE ONLY THING THAT I CHANGED WAS TO ADD MORE CLAMS AND AN EXTRA CAN OF DICED TOMATOES. SERVED IT AT DINNER PARTY AND ALL THE GUESTS RAVED.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 18.2 g
  • 36%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Mari's Clam Lovers Chowder

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Westcoast Style Clam Chowder