Sausage and Cranberry Stuffing

Sausage and Cranberry Stuffing

34 Reviews 1 Pic
Recipe by  Bob Evans®

“A delicious sausage stuffing filled with tangy dried cranberries. Perfect stuffed in your holiday turkey or served as a casserole.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 F. oven for 1 hour or until hot.

Share It

Reviews (34)

Rate This Recipe
chris g
29

chris g

I made this for Thanksgiving this year and everyone raved about it. I did not have the Bob Evans sage sausage on hadn, so I used a pound of hot sausage I had and the results were very good. This is probably because the stuffing I used was seasoned with sage. I used the shredded stuffing, not the cubes, and I think this made the dish better. I did not have a turkey to stuff (we had a turkey breast), so I just made this in a glass casserole dish. I even made it the day ahead and stored it in the frig until it was time to bake it. A very good and easy recipe, it will be a family favorite of ours for several years!

GINDER04
14

GINDER04

We had this for Christmas last year, and I'm pulling it out again for Thanksgiving. I love the contrast of the sausage and cranberries. I usually make this the night before, then just pop it in the oven.

Chris in Montreal
13

Chris in Montreal

This recipie is relatively basic but went from good to amazing with day old Italian bread with the chopped onions & celery..then added sage etc. Pre-packaged bread stuffing simply can't beat the real stuff. I also moistened the stuffing with some white wine..you can also use chicken stock or orange juice, then frozen and or fresh cranberries. The Evans sausage is wonderful and a keeper. I also threw in a couple of chopped apples...ahhh wonderful!!!

More Reviews

Similar Recipes

Easy Sausage Stuffing
(177)

Easy Sausage Stuffing

Sausage French Bread Pizza
(58)

Sausage French Bread Pizza

Sausage Meatball Sub
(22)

Sausage Meatball Sub

Ohio Sausage and Kale Soup
(20)

Ohio Sausage and Kale Soup

Sausage Cheese Soup
(18)

Sausage Cheese Soup

Slow Cooker Sausage Vegetable Soup
(11)

Slow Cooker Sausage Vegetable Soup

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 523 cal
  • 26%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 2023 mg
  • 81%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Sausage Stuffing

>

next recipe:

Sausage Cheese Soup