Sausage and Cranberry Stuffing

Sausage and Cranberry Stuffing

34

"A delicious sausage stuffing filled with tangy dried cranberries. Perfect stuffed in your holiday turkey or served as a casserole."

Ingredients

{{adjustedServings}} servings 523 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 2023 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

  1. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 F. oven for 1 hour or until hot.
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Reviews

34
  1. 40 Ratings

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I made this for Thanksgiving this year and everyone raved about it. I did not have the Bob Evans sage sausage on hadn, so I used a pound of hot sausage I had and the results were very good. This...

We had this for Christmas last year, and I'm pulling it out again for Thanksgiving. I love the contrast of the sausage and cranberries. I usually make this the night before, then just pop it in ...

This recipie is relatively basic but went from good to amazing with day old Italian bread with the chopped onions & celery..then added sage etc. Pre-packaged bread stuffing simply can't beat the...