Sausage and Cranberry Stuffing

Sausage and Cranberry Stuffing


"A delicious sausage stuffing filled with tangy dried cranberries. Perfect stuffed in your holiday turkey or served as a casserole."


servings 523 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 2023 mg
  • 81%

Based on a 2,000 calorie diet

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  1. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325 F. oven for 1 hour or until hot.
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  1. 40 Ratings


I made this for Thanksgiving this year and everyone raved about it. I did not have the Bob Evans sage sausage on hadn, so I used a pound of hot sausage I had and the results were very good. This...

We had this for Christmas last year, and I'm pulling it out again for Thanksgiving. I love the contrast of the sausage and cranberries. I usually make this the night before, then just pop it in ...

This recipie is relatively basic but went from good to amazing with day old Italian bread with the chopped onions & celery..then added sage etc. Pre-packaged bread stuffing simply can't beat the...

OK Folks. I made this last year but substituted 1 can of chicken broth with 1.5 cups white wine and used a roll of Jimmy Dean Maple Sausage. Followed everything else as directed. WAS THE BEST ST...

This was a big hit on Thanksgiving! stuffed the bird with it and had enough left over to cook as a caserole. A keeper, will be making this again!! I had Jimmy Dean mild sausage and I just added ...

this was awesome i used it with a pork roast and served it on the side. i am not a big fan of cranberry's but it tasted better then i anticipated. everyone loved it and that was from 20 people s...

Made this recipe for Thanksgiving and followed the directions as written. Came out AWESOME

I've made this for Thanksgiving the past two years. This year we're guests at a friends, and they've requested that we bring this. It is very tasty and simple to make.

Easy recipe. I substituted vegetarian sausage crumbles, and they were good. The cranberries were the highlight of the dish.