“These prawns are delicious served over a bed of rice and black beans.” - by Cynthia Knight
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
- While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.
Nutrition
Amount Per Serving (4 total)
- Calories
- 141 cal
- 7%
- Fat
- 3.7 g
- 6%
- Carbs
- 17.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Forgot to cut back the tomato paste/water combo, so it was a little too much tomato. My own error. Otherwise very good!..." See more"
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