tiger-prawn-special

Tiger Prawn Special

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Cynthia Knight
Recipe by  Cynthia Knight

“These prawns are delicious served over a bed of rice and black beans.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
  2. While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.

Share It

Review (1)

Rate This Recipe
johnsons88
0

johnsons88

Forgot to cut back the tomato paste/water combo, so it was a little too much tomato. My own error. Otherwise very good!

More Reviews

Similar Recipes

King Prawn and Scallop in Ginger Butter
(12)

King Prawn and Scallop in Ginger Butter

Salmon and Prawn Spaghetti
(13)

Salmon and Prawn Spaghetti

Prawn and Pine Nut Risotto
(10)

Prawn and Pine Nut Risotto

Prawn Pasta
(9)

Prawn Pasta

Hot-and-Sour Prawn Soup with Lemon Grass
(7)

Hot-and-Sour Prawn Soup with Lemon Grass

Prawn Biryani
(7)

Prawn Biryani

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot-and-Sour Prawn Soup with Lemon Grass

>

next recipe:

Crabmeat Bake Special