Gorgonzola-Garlic Dip

26 Reviews

Prep: 15 min
Ready In: 15 min

“This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.” - by Hammertime

Ingredients

8 ounces Gorgonzola cheese, crumbled
1/3 cup minced red onion
1/2 cup minced fresh parsley
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/3 cup olive oil

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Metric US

Original recipe yields 6 servings

Directions

Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

Nutrition

Amount Per Serving (6 total)

Calories
248 cal
12%

Fat
22.7 g
35%

Carbs
2.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (26)

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annachka

Jul. 26, 2010

"This was really good. I added a few black olives and a little less olive oil...." See more"

michellej

Jan. 1, 2009

"A very different recipe. Next time I will cut back on the oil. I will also add olives and maybe the addition of a mild cheese. This gets better as it ages. UPDATE: I have my sister addicted to this re..." See morecipe. She request that I bring it to all our gatherings. You can change this recipe up with any chesse you want and it will turn out the bomb! I made it with feta, cheddar, and blue chesse. It is still wonderful. LOVE, LOVE this recipe! Oh yes, I added olives to it and no one can stop eating once they start!"

wifeyluvs2cook

Mar. 24, 2008

"This dip was good, i did make some changes. I halved the recipe first of all because my husband doesnt like gorgonzola. I added a little more lemon juice, a heaping Tbs of sourcream, and it definate..." See morely need something else so i added a lot of cracked black pepper, and a couple of pinches of crushed red pepper. It sure was good though, on some ritz crackers or whole wheat crackers, i enjoyed it. THank you! "

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